Ham And Gruyère Crêpes
A crepe is a very thin pancake usually made from wheat flour. they originate from Brittany, a region in the northwest of France.
Ingredients
- 3/4 cup all purpose flour
- 1/4 cup buckwheat flour
- 2 tablespoon melted butter
- 3 eggs, lightly beaten
- 1 cup milk
- pinch of salt
- 1/2 pound black forest ham
- 7 ounce gruyère cheese, grated
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