Crêpes with Ham, Egg & Gruyere Cheese | Rouxbe Online Culinary School
Ingredients
- 1 recipe Basic Crêpe Batter
- 4 large eggs
- 4 slices jambon blanc (cooked French ham)
- 8 oz Gruyere cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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