Olive Tapenade - Marcelle Pick, OB/GYN NP
Delight your guests with a flavorful Olive Tapenade featuring roasted garlic and Kalamata olives. Perfect for twelve people. Share the recipe!
Ingredients
- 1⁄2 cup roasted garlic*
- 1⁄2 cup pitted green olives
- 1⁄2 cup pitted Kalamata olives
- 3 teaspoons fresh lemon juice
- 1 tablespoon olive oil
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