BBC Food - Recipes - Catalan-style squid and octopus stew

Ingredients

• 2 tbsp olive oil
• 1 onion , roughly chopped
• 1 red pepper , cut into 2cm/¾in squares
• 2 garlic cloves, finely chopped
• 200g/7oz chorizo , cut into half-moons
• 1 tsp hot smoked paprika
• ¼ tsp saffron
• 400g/14oz potatoes , peeled, halved lengthways, then cut into thick slices
• 200g/7oz squid , cleaned
• 300g/11oz octopus , cleaned
• 1 x 400g/14oz can chopped tomatoes
• 250ml/9fl oz fish stock
• salt and freshly ground black pepper
• 2 tbsp roughly chopped flatleaf parsley
• crusty bread , to serve