Big Vegan Breakfast | Vegan Full English Breakfast
This vegan big breakfast is perfect when you need an epic brekkie! Here's how to make the ultimate vegan Full English.
Ingredients
- 1 can kidney beans
- 1 can chickpeas
- 2 cans chopped tomatoes
- 2 large potatoes, washed
- 150g fresh parsley
- 2 ripe avocados
- 500g mushrooms
- 90g raw spinach
- 2 cloves Garlic
- 4 ripe tomatoes
- 1 onion
- Fresh basil
- Juice of half a Lemon
- 1/4 cup olive oil
- 1 tbsp sunflower oil
- 2 springs fresh rosemary
- 1/2 tbsp cumin
- Salt and pepper
- Loaf of fresh sourdough bread
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