Vegan Full Flavour English Breakfast recipe | Kikkoman

Ingredients

• 500 g new potatoes
• 2 tbsp olive oil
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 garlic cloves
• 1 sprig fresh rosemary
• Pepper to taste
• 1 small red onion
• 8 vegan sausages
• 500 g chestnut mushrooms
• 1 tbsp olive oil
• 1 tbsp vegan butter
• 2 sprigs fresh thyme
• 400 g cherry tomatoes on the vine
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 garlic cloves
• 1 sprig fresh basil
• 2 400g tins baked beans
• 2 tbsp bbq sauce
• 0.5 tsp hot sauce
• 4 tbsp crispy onions Pepper to taste
• 2 spring onions
• 300 g silken tofu
• 0.5 tsp turmeric
• 1 tbsp nutritional yeast