Hazelnut Chocolate Crookie Bonne Maman USA
Preheat the oven to 375°F. Melt the chocolate, Hazelnut Chocolate Spread, and butter in a small bowl over a double boiler. Stir in salt. Set aside to cool. In a
Ingredients
- ⅓ Cup Bonne Maman Hazelnut Chocolate Spread
- 3 oz Bittersweet Chocolate, in Chunks or Chips
- 1 Tbsp. Unsalted Butter
- ½ tsp Fine Salt
- 1 Egg, Room Temperature
- ⅓ Cup Granulated Sugar
- 1 tsp Vanilla Extract
- ⅓ Cup All-Purpose Flour
- ¼ Cup Toasted Hazelnuts, Chopped
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