Mango Jícama Chopped Salad recipe for managing PCOS and pregnancy on Fertility Chef
Mango Jícama Chopped Salad
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Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon Sherry vinegar or red-wine vinegar
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 2 cups chopped peeled jícama (about 1 pound)
- 2 mangoes, pitted, peeled, and coarsely chopped
- 1/2 pound Napa cabbage, sliced crosswise (about 3 cups)
- 1 head romaine (1 1/2 pounds)
- 1/2 seedless cucumber, cut into 2- by 1/4-inch sticks
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