Elbow Macaroni and Ground Beef Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Oven
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 pound ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can tomato sauce ((15 ounces))
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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