Brie and Sun-dried Tomato Bundles | Canadian Goodness
This is the Brie and Sun-dried Tomato Bundles recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Pastry brush
- Muffin tin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Serving platter
- Plate
- Parchment paper
- Microwave
Ingredients
- 1/4 cup (60 mL) melted butter
- 3 tbsp (45 mL) olive oil
- 9 sheets phyllo dough
- 2/3 cup (160 mL) leek (white part only) finely sliced
- blanched and cooled
- 1 cup (250 mL) sun-dried tomatoes (oil-packed) rehydrated and drained
- and finely sliced
- 2 tbsp (30 mL) chopped fresh oregano or fresh basil (or a combination)
- Salt
- freshly ground pepper
- 10 oz (300 g) Canadian Brie cheese cut into 12 thick slices
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