Cranberry Sauce With Apples (Spiked) - WiredPen
Spiked Cranberry Sauce with Apples | WiredPen - Infused with ginger liqueur, this festive cranberry sauce features craisins, citrus zest, and crystalized ginger for a unique twist.
Ingredients
- 1 cup craisins
- Ginger liqueur (I use The King’s Ginger or Domaine de Canton ) or ginger ale
- A 12 oz bag of cranberries, washed
- 4-6 cinnamon sticks
- 1 c cranberry juice cocktail
- 3-4 clementines or 2-3 satsumas (zest plus innards)
- 1 medium-sized honeycrisp apple
- 1/2 c dark brown sugar, packed
- 1/2 c molasses
- 1/4 – 1/2 c crystalized ginger (I suggest the “hard” bits from Ginger People or Penzy’s )
- Ground cinnamon
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