Pickled Ginger Cranberry Sauce | America's Test Kitchen
Transform holiday meals with our Pickled Ginger Cranberry Sauce recipe. A tantalizing blend of tart cranberries and zesty pickled ginger.
Keywords
- Side Dishes
- Sauces
- Fruit
- Dairy-Free
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 1 (16-ounce) can cranberry sauce
- 2 tablespoons pickled ginger , drained
- 1 teaspoon wasabi powder or dry mustard
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