Orange Ginger Salmon Fillet - Kosher.com

Ingredients

• 1/3 cup Baron Herzog Chenin Blanc or other dry white wine
• 1/3 cup fresh orange juice
• 2 and 1/2 pounds whole salmon fillet
• 3 large navel oranges
• 1/2 cup red pepper strips, peeled if desired
• 1/2 cup thinly sliced red onion
• 2 teaspoons fresh ginger, peeled and minced
• 1/2 teaspoon kosher salt
• freshly-ground Gefen Pepper, to taste
• Gefen Light Olive Oil