Orange Ginger Salmon Fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Plastic wrap
- Paring knife
- Whisk
- Mixing bowl
- Pastry brush
- Oven
- Refrigerator
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1/3 cup Baron Herzog Chenin Blanc or other dry white wine
- 1/3 cup fresh orange juice
- 2 and 1/2 pounds whole salmon fillet
- 3 large navel oranges
- 1/2 cup red pepper strips, peeled if desired
- 1/2 cup thinly sliced red onion
- 2 teaspoons fresh ginger, peeled and minced
- 1/2 teaspoon kosher salt
- freshly-ground Gefen Pepper, to taste
- Gefen Light Olive Oil
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