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California sushi rice balls with salmon and avocado | Recipe | Kitchen Stories
Easy recipe to make California-style rice balls with customizable ingredients, namely salmon and avocado.
Keywords
- on the go
- snack
- korean
- Brand Content
- japanese
- prepare ahead
- pescetarian
- fish
- sushi
- Meatless
- finger food
- seeds
- Asian
- AIDA
- savory
- soy eproducts
- vegetables
- spring
- summer
- stuffing
Ingredients
- 2.5 cups sushi rice (cooked)
- 3.5 oz salmon fillets
- 1 avocado
- 0.25 cucumber
- 1 dried seaweed sheet
- 2 tbsp mayonnaise
- 2 tbsp teriyaki sauce
- 3 tbsp white sesame seeds
- 3 tbsp black sesame seeds
- 1 scallion
- wasabi paste (for serving)
- soy sauce (for serving)
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