Sushi Balls | RICARDO

Ingredients

• 2 cups (430 g) Calrose rice (sushi rice)
• 2 cups (500 ml) water
• 3 tbsp (45 ml) rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 2 radishes, cut into thin rounds on a mandoline
• 1 Lebanese cucumber, cut into thin rounds on a mandoline
• 1 small mango, ripe but firm, thinly sliced
• Dill fronds, to taste
• 8 cooked shrimp, halved horizontally
• 5 oz (140 g) very fresh tuna, thinly sliced
• 1 green onion, thinly sliced
• 1 avocado, ripe but firm, cut into large dice
• Roasted sesame seeds, to taste
• Fish eggs, to taste
• Soy sauce or Wafu-style sesame mayonnaise sauce, for serving