Easy Hawaiian Butter Mochi Recipe | Perfectly Chewy and Delicious
Discover how to make easy Hawaiian Butter Mochi with our step-by-step recipe. Perfectly chewy and full of flavor, it's a delightful treat for any occasion! #ButterMochi #HawaiianDessert
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Ingredients
- Whole Milk: 2 cups (480ml)
- Granulated Sugar: 2 cups (400g)
- Mochiko Rice Flour (glutinous rice flour): 1 box (16 oz/454g)
- Coconut Milk: 1 can (13.5 oz/400ml)
- Eggs: 4 large
- Unsalted Butter: 1 cup (225g), melted
- Baking Powder: 2 tsp
- Vanilla Extract: 2 tsp
- Measuring cups and spoons
- 9x13 inch (23x33cm) baking pan
- Parchment paper
- Electric mixer (optional)
- Mixing bowls
- Spatula
- Knife for cutting
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