Tasty Hawaiian Butter Mochi - Sweet Chewy Coconut Treat
Whip up this Hawaiian butter mochi from scratch! A perfect party dessert, this chewy and sweet treat features mochiko rice flour and creamy coconut milk.
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Ingredients
- 2 cups regular white sugar
- 1 pound sweet rice flour (mochiko)
- 1/2 teaspoon kosher salt
- 2 teaspoons of baking powder
- 1 stick unsalted butter (8 tablespoons), melted, plus a little extra for greasing the pan
- 4 big eggs
- 2 cups of milk (any fat level you prefer)
- A 13.5-ounce can of coconut milk without sweetener
- 2 teaspoons of vanilla essence
- Flaky salt, only if you like (optional)
- 1/2 cup shredded coconut that's unsweetened
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