Gluten-Free Strawberry Banana Muffins | Savory
These muffins are the perfect breakfast or snack for those with celiac disease or wheat sensitivity. Homemade almond flour is a cinch to make in the food processor, and when combined with cornmeal...
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Cooking tools:
- Coffee grinder
- Blender
- Food processor
- Sifter
- Muffin tin
- Oven
- Cupcake liner
- Measuring cup
Ingredients
- 1 1/3 cups slivered almonds
- 1/4 cup cornmeal
- 1/4 cup ground flaxseed
- 1/4 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 2 Tbsp granulated sugar
- 1 medium banana, very ripe
- 2- 4 tbsp milk
- 1 1/2 tbsp butter, melted and cooled slightly
- 2 tbsp honey
- 1 egg
- 1 tsp pure vanilla extract (gluten-free)
- 1 cup sliced fresh strawberries
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