Danish Creamery : Fig Ham Empanada

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon Kosher salt
• 1 stick Danish Creamery Butter, cold, cubed
• 1 large egg, cold
• 5 Tablespoons ice water, plus more if needed
• 2 Tablespoons Danish Creamery Butter
• 1 shallot, minced
• ¼ cup dried figs, diced
• 2 Tablespoons white balsamic vinegar
• ¾ cup diced ham
• 1 cup shredded young Manchego
• 1 egg beaten with 1 teaspoon water, for egg wash