Beef, red wine and mushroom pies
For glossy, golden pastry, brush tops with egg-yolk instead of milk. If liked, sprinkle top with sesame seeds before baking. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 2 tablespoons olive oil
- 4 rindless bacon rashers, chopped
- 6 eschalots, finely chopped
- 1 flat mushroom, chopped
- 2 garlic cloves, crushed
- 500 grams beef mince
- 1/2 cup beef stock
- 1/2 cup tomato paste
- 1/3 cup red wine
- 2 teaspoons chopped rosemary
- 2 sheets frozen puff pastry, thawed
- milk, for glazing
- tomato sauce and salad, to serve
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