Beef, red wine and mushroom pies | Recipe Cart

Ingredients

• 2 sheets frozen shortcrust pastry, thawed
• 2 tablespoons olive oil
• 4 rashers rindless bacon, chopped
• 6 eschalots, finely chopped
• 1 flat mushroom, chopped
• 2 cloves garlic, crushed
• 500g beef mince
• 1/2 cup beef stock
• 1/2 cup tomato paste
• 1/3 cup red wine
• 2 teaspoons rosemary, chopped
• 2 sheets frozen puff pastry, thawed
• Milk, for glazing
• Tomato sauce, to serve
• Salad, to serve