Sinigang sa Sampalok na may Pakwan - Mama Sita’s

Ingredients

• 9 cups Water
• 1/2 cup Tomatoes, quartered and seeded
• 3/4 cup Onion, peeled and quartered
• 1 cup Gabi (taro), peeled and quartered
• 2 cups Radish, peeled and sliced
• 1 pouch Mama Sita's Sinigang sa Sampalok Mix
• 4 pcs Okra, sliced
• 1 1/2 cups Eggplant, sliced diagonally 1/2-inch thick
• 8 pcs Sitaw (snake beans), cut into 2-inch long pieces
• 3 cups Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed
• 2 pcs Siling haba (green chilis)
• 1 bundle Kangkong leaves, separated from stems and washed
• to taste Patis (fish sauce)