Cranberry & Brie Tartlets - Tracklements
Method Pre-heat the oven to 180oC/350oF/gas mark 4. Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and then chill for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 225g shortcrust pastry
- 175g Tracklements Cranberry, Port & Orange Sauce
- 200g Brie cut into ½ inch cubes (with rind left on)
- Fresh thyme to garnish
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