Rye Flour Breaded Pickled Herring | Seafood from Norway

Ingredients

• 4 pcs herring
• 6 tbsp mustard
• 2 tbsp mustard
• 1 dl rye flour
• butter
• 2 pcs egg yolk
• dill, fresh
• 1.5 dl white wine vinegar
• 3 dl water
• 75 g sugar
• 1 tsp fennel seeds
• 2 pcs bay leaf
• 1 pcs shallot
• 20 g salt
• 1 tbsp peppercorn, black
• 1 tsp coriander seeds
• 5 stalks dill, fresh
• potato
• capelin roe
• onion, red