Grilled Lightly Cured Norwegian Mackerel | Seafood from Norway

Ingredients

• 800 g mackerel fillet
• 1 tbsp salt
• 1 tbsp sugar
• 1 tsp pepper
• 1 tbsp dill, fresh
• 300 g rhubarb
• 1 cm ginger, fresh
• 2 dl water
• 1 dl sugar
• 1 pcs cinnamon stick
• 0.5 pcs vanilla pod
• 1 pcs star aniseed
• 4 pcs peppercorn, black
• 4 tbsp creamy goat cheese spread
• 4 slices country bread
• lettuce