Rigatoni & Italian Sausage | Otway Pasta Company
Spicy sausage, fennel, and tomato clinging to rigatoni’s ridges. A crowd-pleasing classic
Ingredients
- 1pkt Otway Pasta Company Fresh Rigatoni – 400g
- 2 tbsp olive oil
- 300g Italian sausage, skins removed
- 200g tomato puree
- 30g parmesan, freshly grated
- 2 tbsp chopped parsley
- Salt and pepper to taste
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