Fennel a la Grecque Recipe - Cookitsimply.com

Name: Fennel a la Grecque Recipe - Cookitsimply.com
Ingredients: Olive oil for frying; 2 heads of fennel (washed, trimmed and sliced lengthways into quarters); Juice of 1 lemon; 1 tbsp freshly chopped marjoram or 1/2 tsp dried marjoram 1 tsp spoon ground coriander; Salt and freshly ground black pepper; 1 tbsp tomato puree; 1/2 lb tomatoes (skinned, seeded and chopped, or 8 oz can tomatoes, sieved); 1 tbsp freshly chopped parsley to finish

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Fennel a la Grecque In this country, fennel is usually thought of as a salad vegetable, yet on the Continent, where it is more widely used, it is more often braised or sauteed. This recipe for fennel...

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Ingredients

Olive oil for frying
2 heads of fennel (washed, trimmed and sliced lengthways into quarters)
Juice of 1 lemon
1 tbsp freshly chopped marjoram or 1/2 tsp dried marjoram 1 tsp spoon ground coriander
Salt and freshly ground black pepper
1 tbsp tomato puree
1/2 lb tomatoes (skinned, seeded and chopped, or 8 oz can tomatoes, sieved)
1 tbsp freshly chopped parsley to finish