Roast Leg of Lamb a la Grecque - Cattleman's Meats

Roast Leg of Lamb a la Grecque - Cattleman's Meats

cattlemansmeats.com

Roast leg of lamb a la Grecque made easy with garlic, herbs, lemon & mustard. Perfect for a special dinners. Includes prep and cook times.

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Ingredients

  • 1 – 4 to 5 pound, Leg of Lamb
  • ¼ cup. Extra Virgin Olive Oil
  • ¼ cup Dijon Mustard
  • ½ cup (divided), Freshly Squeezed Lemon Juice
  • ¼ cup , Chopped Fresh Garlic
  • 2 tablespoons, Chopped Fresh Oregano
  • 2 tablespoons, Chopped Fresh Rosemary
  • 1 tablespoon, Chopped Fresh Basil
  • 1 teaspoon, Chopped Fresh Thyme
  • 1 tablespoon, Freshly Cracked Black Pepper
  • 1 teaspoon, Kosher Salt

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