Pumpkin and Grain Casserole, a recipe from Gourmetpedia

Ingredients

• - 1/2 pattypan squash
• - 1/2 European pumpkin
• - 200 g (7 oz.) Tipiak gourmet grains or couscous
• - 2 lemons
• - 100 g (3 1/2 oz.) mascarpone
• - 100 g (3 1/2 oz.) fromage blanc
• - 1/4 tsp. powdered lemon rind
• - 1 tsp. honey
• - 6 Tbsp. walnut oil
• - salt and Szechuan pepper