Custom Culinary - Mushroom Arayes with Honey Harissa & Tahini

Ingredients

• 2 Tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic cloves, minced
• 10 oz mushrooms (cremini, button, or mixed), finely chopped
• 1 tsp ground cumin
• ½ tsp smoked paprika
• to taste Salt and pepper
• 2 Tbsp parsley, chopped
• 1 Tbsp tahini
• 1 Tbsp Custom Culinary® True Foundations® Harissa Sauce
• Optional: breadcrumbs (if extra moisture needs to be absorbed)
• 6 mini pita rounds or 3 full pitas cut in half
• Olive oil or melted butter for brushing
• 2 Tbsp Custom Culinary® True Foundations® Harissa Sauce
• 1 Tbsp Honey
• 1 tsp lemon juice
• ¼ cup tahini
• 2 Tbsp lemon juice
• 1 small clove garlic clove, grated
• 2-3 Tbsp cold water (to thin)
• Salt to taste