Leek, potato & ham flip-over pie - Good Food Middle East
Leek, potato & ham flip-over pie - a comforting Middle Eastern twist on classic flavors. Perfect for sharing or enjoying alone.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Fork
Ingredients
- 400g leftover cooked potatoes (roasted or boiled – see step 1)
- 1 leek, finely sliced
- 2 heaped tbsp horseradish sauce
- 5 heaped tbsp crème fraîche
- 100g cooked ham, chopped into small pieces
- pinch of dried thyme
- 375g packet ready-rolled puff pastry
- 1 tbsp milk
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