Fish ragù Farfalle | Italian Pasta De Cecco Recipes

Name: Fish ragù Farfalle | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SXE093; 200 g prawn tails; 1 pinch oregano; 1 bunch Italian parsley; 50 g tuna in oil; 1 kg mussels; ½ dry red wine; 200 g squid; 2 cloves garlic; 1 tip chilli; salt and ground pepper

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Italian recipes: recipes for sauces and pasta | Fish ragù Farfalle | De Cecco Hungary.

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Ingredients

300 g0SXE093
200 g prawn tails
1 pinch oregano
1 bunch Italian parsley
50 g tuna in oil
1 kg mussels
½ dry red wine
200 g squid
2 cloves garlic
1 tip chilli
salt and ground pepper

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Fish ragù Farfalle | Italian Pasta De Cecco Recipes

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