Baked Egg and Chorizo Enchiladas - Recipes List

Ingredients

• 1 pound tomatillos, husked and rinsed
• 4 garlic cloves, skin on
• 1 fresh serrano chile
• 1 medium white onion, half thickly sliced, half thinly sliced
• 1 teaspoon salt
• 1 cup water or chicken stock
• 1/2 cup chopped cilantro, plus more for garnish
• 1/2 pound fresh Mexican chorizo, casings removed
• Grapeseed oil, divided
• 8 corn tortillas
• Sour cream or Mexican crema
• Queso fresco, divided
• 4 eggs
• 1/2 cup Monterey jack cheese