Mexican Chorizo And Eggs Casserole Recipe - Recipezazz.com

Ingredients

• 4 ounces Mexican chorizo
• 8 eggs, beaten
• 1/2 cup onion, finely diced
• 1 pound potatoes peeled, cut into small cubes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon butter, for baking dish
• *Serving*
• 1 avocado, sliced
• 2 ounces crema, Mexican sour cream
• 1/2 cup salsa
• 8 ounces corn tortillas warmed
• 2 ounces cotija cheese