Baked Egg and Chorizo Enchiladas

Name: Baked Egg and Chorizo Enchiladas
Ingredients: 1 pound tomatillos, husked and rinsed; 4 garlic cloves, skin on; 1 fresh serrano chile; 1 medium white onion, half thickly sliced, half thinly sliced; 1 teaspoon salt; 1 cup water or chicken stock; 1/2 cup chopped cilantro, plus more for garnish; 1/2 pound fresh Mexican chorizo, casings removed; Grapeseed oil, divided; 8 corn tortillas; Sour cream or Mexican crema; Queso fresco, divided; 4 eggs; 1/2 cup Monterey jack cheese

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1 pound tomatillos, husked and rinsed 4 garlic cloves, skin on 1 fresh serrano chile 1 medium white onion, half thickly sliced, half thinly sliced 1 teaspoon salt 1 cup water or chicken stock 1/2 cu

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