Squash Soup
Try this nutritious squash soup with a variety of winter squashes, packed with flavor from onions, carrots, and herbs. Perfect for a healthy meal in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1 Tbsp Olive Oil
- 2 Onions (Medium, chopped)
- 2 Carrots (Medium, chopped)
- 2 cloves Garlic (Minced)
- 1 cup Tomato Puree (Canned)
- 5 cups Chicken Broth (Low-sodium)
- 4 cups Winter Squash (Cooked)
- 1½ Tbsp Oregano (Dried)
- 1½ Tbsp Basil (Dried)
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