Winter Squash Soup (Taste of Home) Recipe

Name: Winter Squash Soup (Taste of Home) Recipe
Total time: 120 min
Ingredients: 2 celery ribs, chopped; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons flour; 3 cups chicken broth; 2 cups mashed cooked butternut squash (I use 1 large butternut squash, but acorn or hubbard would work as well); 2 tablespoons fresh parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried savory; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper; 1 cup half-and-half

www.food.com

Smooth, creamy, rich, and delicious! We got this from a Taste of Home Heartwarming Soups magazine. Prep time on this recipe includes cooking the squ

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Potato masher
Baking dish
Oven
Stove
Saucepan
Chef's knife
Cutting board
Spoon
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

2 celery ribs, chopped
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter
3 tablespoons flour
3 cups chicken broth
2 cups mashed cooked butternut squash (I use 1 large butternut squash, but acorn or hubbard would work as well)
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried savory
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1 cup half-and-half