Kimchi | New World

Name: Kimchi | New World
Ingredients: One medium cabbage (wong bok, or savoy); ¼ cup sea salt; 7 cloves garlic, grated; 1 tsp freshly grated ginger; 1 tsp sugar, honey or maple syrup; 1 tbsp fish sauce; 3-4 tbsp Korean red pepper flakes (gochugaru) or chilli paste – less if you don’t like spicy food; 250 grams daikon radish, peeled and grated; 3 spring onions, cut into 2cm pieces

www.newworld.co.nz

Kimchi is a traditional Korean fermented side dish made with vegetables and a variety of seasonings

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Ingredients

One medium cabbage (wong bok, or savoy)
¼ cup sea salt
7 cloves garlic, grated
1 tsp freshly grated ginger
1 tsp sugar, honey or maple syrup
1 tbsp fish sauce
3-4 tbsp Korean red pepper flakes (gochugaru) or chilli paste – less if you don’t like spicy food
250 grams daikon radish, peeled and grated
3 spring onions, cut into 2cm pieces