Autumn Apple Pork - KNEP - Kentucky Nutrition Education Program

Autumn Apple Pork - KNEP - Kentucky Nutrition Education Program

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Ingredients

  • 2 pounds pork loin
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¾ teaspoon dried sage
  • 3 apples, cored and sliced
  • ½ cup dried cranberries
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey

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