Fall Slaw - KNEP - Kentucky Nutrition Education Program
Fall Slaw with Apple, Brussels Sprouts, and Sunflower Seeds - Enjoy a crunchy mix of veggies and fruits for a healthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 cup shredded purple or green cabbage
- 10 ounces fresh Brussels sprouts, shredded
- 1 Granny Smith apple, diced
- ½ cup celery, diced
- 1 yellow bell pepper, diced
- ½ cup dried cranberries
- ¼ cup raw, shelled sunflower seeds
- 2 tablespoons honey
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon celery seeds
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