Sugar-free lamingtons - IQS Recipes

Ingredients

• 125 g butter, softened.
• 1/2 cup rice malt syrup.
• 1/2 teaspoon vanilla powder.
• 3 eggs.
• 1 3/4 cup gluten-free self-raising flour.
• 1/2 cup milk.
• 2 cups shredded coconut.
• 2 tablespoons rice malt syrup.
• 1/4 cup raw cacao powder.
• 1 tablespoon butter.
• 1/2 cup boiling water.