Gluten-free Lamingtons | gluten-free baking recipes | BakeClub

Gluten-free Lamingtons | gluten-free baking recipes | BakeClub

bakeclub.com.au

Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and sensitivities won’t ever have to compromise...

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Ingredients

  • 80ml (⅓ cup) thickened cream, whisked to firm peaks
  • 180g (2 cups) desiccated coconut, to coat
  • 175g (1¼ cups) purchased gluten-free plain flour mix
  • 2½ teaspoons gluten-free baking powder
  • 165g (¾ cup) caster sugar
  • 125g unsalted butter, cubed, softened
  • 2 eggs, at room temperature
  • 80ml (⅓ cup) milk
  • 2 teaspoons natural vanilla extract or essence
  • 465g (3¾ cups) pure icing sugar
  • 55g (½ cup) cocoa powder
  • 150ml boiling water
  • 1½ teaspoons vanilla essence

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