Gluten-free lamingtons recipe | Gourmet Traveller

Ingredients

• 185 gm softened dairy-free butter
• 1 tsp vanilla bean paste
• 220 gm (1 cup) caster sugar
• 3 eggs, at room temperature
• 270 gm gluten-free plain flour
• 2¾ tsp gluten-free baking powder
• 125 ml (½ cup) almond milk, at room temp
• 2 tbsp Dutch-process cocoa
• 175 gm raspberry jam
• Finely grated zest of ½ lime
• 200 gm shredded coconut
• 20 gm freeze-dried raspberries, crushed
• Icing
• 500 ml (2 cups) coconut cream
• 100 gm caster sugar
• 100 gm Dutch-process cocoa