Raw Lemon Cheesecake with Raspberry Coulis
Prep Time – 30 minutes Chilling Time – 1 hour Serves 12 Does it count as dessert if it is good for you? Don’t waste too much time pondering this philosophical question and just savour this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Blender
- Food processor
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Dish
- Spatula
- Freezer
- Refrigerator
Ingredients
- 2 cups almond meal
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 3 Tbsp. coconut oil
- 2 Tbsp. cold water
- 1 Tbsp. maple syrup
- 2 cups raw cashews
- ¾ cup cold water
- ¼ cup white chocolate chips
- 4 lemon slices from Lemon Preserve
- ¼ cup and 1 Tbsp. xylitol or sugar
- 1 tsp. guar gum or corn starch
- 1 tsp. vanilla
- ¼ tsp. salt
- 2 cups frozen raspberries, thawed
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- 3 Tbsp. lemon juice (about one lemon)
- 2 tsp. guar gum or corn starch
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