Raw Lemon Cheesecake with Raspberry Coulis | IMPACT Magazine

Ingredients

• 2 cups almond meal
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 3 Tbsp. coconut oil
• 2 Tbsp. cold water
• 1 Tbsp. maple syrup
• 2 cups raw cashews
• ¾ cup cold water
• ¼ cup white chocolate chips
• 4 lemon slices from Lemon Preserve
• ¼ cup and 1 Tbsp. xylitol or sugar
• 1 tsp. guar gum or corn starch
• 1 tsp. vanilla
• ¼ tsp. salt
• 2 cups frozen raspberries, thawed
• ¼ cup maple syrup
• 1 tsp. vanilla extract
• 3 Tbsp. lemon juice (about one lemon)
• 2 tsp. guar gum or corn starch