Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 3 Stängel Thymian
- 20 g Olivenöl
- 100 g Rotwein
- 10 g Senf
- ½ TL Salz
- 20 g Honig
- 250 g Butter
- 2 Eiweiß
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