Chicken and red wine alphabet soup - Le Coup de Grâce

Ingredients

• 1 cup (250 ml) uncooked alphabet pasta
• 1 small yellow onion, finely chopped
• 2 large garlic cloves, finely chopped
• Olive oil
• 2 celery stalks, sliced
• 2 carrots, halved lengthwise, sliced
• 2 cans 798 ml diced tomatoes with Italian spices
• 5 cups (1.2 l) chicken broth
• 2 cups (500 ml) red wine
• 1/4 cup (60 ml) tomato paste
• 1 teaspoon (5 ml) dried thyme
• 1 teaspoon (5 ml) herbs de Provence
• 1 teaspoon (5 ml) dried oregano
• 300 g chicken breast, finely chopped
• A large piece of fresh Parmesan, about 8 cm
• 1 cup (250 ml) green beans cut into small pieces
• 1 cup (250 ml) cauliflower cut into small florets
• 1/2 cup (125 ml) frozen corn
• Salt and pepper from the mill