Italian Wild Rice Soup Recipe
From Minnesota wild rice council cook the wild rice before hand could use brown and wild rice mixture
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound italian sausage
- 1/2 cup onion, sliced
- 1 celery rib, thinly sliced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup water
- 1/2 cup frozen cauliflower, chopped
- 1 can (15 ounces) tomatoes, diced
- 1 carrot, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 4 ounces cooked wild rice,(1 cup)
- 2 1/2 cups milk
- 1 tablespoon flour
- 2 ounces parmesan cheese, grated
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