Ingredients
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Knoblauchzehe
- 2 - 3 TL Kräuter der Provence
- 200 g Schmand
- 500 g Magerquark
- 1 geh. TL Salz
- ½ TL Pfeffer, gemischt, frisch gemahlen
- 1 - 2 Spritzer Zitronensaft
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kräuterfrischkäse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kräuterfrischkäse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frischkäse-Kräuter-Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frischkäse-Kräuter-Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Frischkäse-Schnecke - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frischkäse-Tomaten-Schnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frischkäse-Kräuter-Torte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frischkäse-Tomaten-Schnecken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk